Mustard Regular 340 gr. Bone Suckin

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SALSA DE MOSTAZA

Campeona nacional de mostaza en el concurso de Kansaas City
Sin gluten y producto Kosher
Combinación dulce de azúcar morena, melaza y pimentón.

7,35 €

Impuestos incluidos

Compra al por mayor ( Precios para profesionales)

Size Chart

Measuring Tips to Assure The Best Fit

Measure your back size â€“ wrap the measuring tape snugly around your ribcage, just under your bust line 1, keeping it horizontal. This will give you your band size.
Then measure around the fullest part of your bust 2 , again keeping the tape horizontal.
To determine the size of pants, measure the girth of the waist 3 and hips 4
The following charts will help you match the designerâ€™s size scheme for this product (indicated in the dropdown) to your usual size

size guide visible to all products

	UK	USA	EU	BUST	Waist	Hips
XS	8	4	34	31/32	23/24	33/34
S	10	6	36	33/34	25/26	35/36
M	12	8	38	35/36	27/28	37/38
L	12	8	38	35/36	27/28	37/38
XL	10	6	36	33/34	25/26	35/36

“People really like the flavor of our Sweet Hot Bone Suckin’ Mustard, but have told us repeatedly how much they would enjoy that sweet taste without the heat,” added Mr. Ford. “So, the new Bone Suckin’ Mustard product is truly an example of listening to our customers and giving them what they want, and we think they’re going to love it.”

Bone Suckin' Mustard is perfect for grilling, dipping, and even straight off the spoon.

Ingredients:

Distilled Vinegar, Water, #1 Grade Mustard Seed, Brown Sugar, Molasses, Cornstarch, Turmeric, Paprika, Spices, Garlic Powder & Natural Flavor. No MSG!

Nutritional Information:

Serving Size 1 Tbsp., Servings Per Container 24, Calories 25, Calories from Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 100mg, Total Carbohydrate 5g, Dietary Fiber 0g, Sugars 4g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

Additional Information:

12 oz. Jar, ALL NATURAL, NO PRESERVATIVES, GLUTEN FREE, CERTIFIED KOSHER AND PAREVE

Bone Suckin’® Cuban Toasties Recipe

Ingredients

Bone Suckin’ Mustard, 1½ Tbsp.
Ham, 1 package, pre-chopped
Baguette, 1, cut into ⅓ inch thick slices
Crisp Dill Pickles, 2, thinly sliced
Mayonnaise, ⅓ cup
Swiss cheese, 2 cups, shredded

Instructions

Before cooking food, preheat the oven to 500º.
In a small bowl, stir together the ham, cheese, mayonnaise and Bone Suckin’ Mustard.
Arrange the bread slices on a foil-lined baking sheet. Place 2 pickle slices on each slice of bread and then spread about 1 tablespoon of the ham mixture on top. Bake the toasties for 8 to 10 minutes or until golden and bubbly. Cool for a few minutes before serving. Recipe serves 8 to 10.

For an extra kick, replace the pickles with jalapeños!